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In ancient times, travelers along the Silk Route frequented teahouses serving dimsum, loosely translated as “touch the heart”. These light and delectable snacks were the perfect match for the strong teas served to weary travelers. Historically, wonton soup, or Chinese ravioli soup, is one of the most popular dishes in China. Served in a clear broth, our wontons are made from whole prawns wrapped in a delicate pastry, and topped with sliced spring onions. They are perfect as a light snack, or as a starter to a meal.
 

Historically, wonton soup, or Chinese
ravioli soup, is one of the most popular
dishes in China. Our original CP Shrimp Wontons are now served with noodles,
as a full meal. Marinated whole shrimps are individually wrapped in delicate wonton pastry sheets, providing a delightfully fresh taste. Combined with fine egg noodles and irresistible Chinese-style broth, our CP Shrimp Wonton Soup with Noodles is
ready-to-serve within minutes.
 
 
 
 
 CP Cooking School
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